Clean induction hob: 5 steps without scratches
To clean an induction hob without scratches, wait until it has cooled down completely, then wipe it with a damp microfibre cloth and a cleaner designed for glass ceramic. Avoid abrasive sponges and standard household cleaners: they attack the glass surface and leave permanent marks.
Here are the 5 steps for a flawless result, whether you are cleaning after every meal or tackling a stubborn burnt-on stain.
- Let it cool down completely. Never clean a surface that is still warm. The thermal shock can crack the glass ceramic, and cleaning products burn on contact with residual heat.
- Remove solid residue with a scraper. Use a dedicated glass ceramic scraper (flat blade at 30°) to lift dried food deposits. Keep the blade at a low angle to avoid scratching.
- Apply a glass ceramic cleaner or gentle cream. Put a small amount onto the surface and spread it with a clean microfibre cloth using soft circular motions. Never use a scouring pad, pure bicarbonate of soda or concentrated white vinegar: they erode the coating.
- Rinse without wetting the seals or controls. Wipe with a slightly damp microfibre cloth (plain water) to remove any product residue. Excess liquid can seep under the hob.
- Dry and polish. Finish with a dry cloth to prevent limescale marks, which show up easily on dark glass. An S-shaped motion from top to bottom gives a streak-free, glossy finish.
Which products should you use to clean an induction hob?
Choosing the right product is essential to avoid scratching the glass ceramic. Here is a quick overview of what works and what is best avoided:
| Product | Safe for induction? | Note |
|---|---|---|
| Glass ceramic cream (e.g. Cerapol) | ✅ Yes | Cleans and protects in one step |
| Microfibre cloth + warm water | ✅ Yes | Ideal for daily upkeep |
| Glass ceramic scraper | ✅ Yes | Essential for burnt-on stains |
| Diluted white vinegar (1:3) | ⚠️ With care | Diluted only, never pure or hot |
| Standard washing-up liquid | ⚠️ With care | Leaves soapy residue — rinse thoroughly |
| Scouring pad, metal scrubber | ❌ No | Permanently scratches the surface |
| Pure bicarbonate of soda | ❌ No | Micro-abrasive, dulls the glass over time |
| Kitchen degreaser spray | ❌ No | Contains aggressive solvents that damage glass ceramic |
How to remove a burnt stain from an induction hob?
A burnt stain on an induction hob can be removed with a glass ceramic scraper and a specialist cream, without forcing or scraping diagonally. Start by placing a warm damp cloth over the stain for 5 minutes to soften it. Then scrape at a low angle (around 30°) with small horizontal strokes. Finally, apply the glass ceramic cream and rub in tight circles with a microfibre cloth.
For splashes of caramelised sugar — the most dangerous kind, as they bond to the surface as they cool and can damage the glass — remove them as soon as the hob is lukewarm (not still burning hot), without waiting for them to harden completely.
The most common mistakes to avoid
- Cleaning a hob that is still hot: risk of burns and surface damage.
- Using the abrasive side of a sponge: it leaves invisible micro-scratches that trap dirt.
- Leaving puddles of water around the edges: moisture seeps under the hob and attacks the electronic components.
- Applying too much product: residues burn during the next use and form a sticky film.
- Forgetting to dry: limescale marks on dark glass are more noticeable than the dirt itself.
How often should you clean your induction hob?
A quick wipe after each use is enough for routine maintenance: a slightly damp microfibre cloth, used once the surface is cold, prevents the build-up of greasy deposits. Plan a thorough clean with glass ceramic cream once a week if you cook every day, or after any significant spillover.
This simple routine noticeably extends the life of the surface and maintains heating performance, as deposits of burnt grease can slightly impair heat distribution.
Which induction hob is easiest to keep clean?
A smooth glass ceramic surface and a design free of awkward nooks make cleaning considerably easier. The bakeVIA single induction hob 1500 W and the bakeVIA double induction hob 2500 W both offer a flat surface with no crevices where grease can accumulate — making daily upkeep quick and effortless. bakeVIA sells these models directly through its website.
If you want to compare the available options, browse the full range of bakeVIA induction hobs to find the right size for your kitchen.