Sweet Potato Bake Recipe from the Mini Oven

• Prep15 min
• Cook40 min
• Total55 min
• Servings4 servings

Nutrition (approx.): 480 kcal per serving

Ingredients

• 800 g sweet potatoes, peeled and sliced into 3 mm rounds
• 1 red onion, cut into half rings
• 2 garlic cloves, finely chopped
• 150 ml double cream
• 100 ml vegetable stock
• 100 g grated mature hard cheese
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 2 tablespoons olive oil

Preparation

1. Preheat the bakeVIA mini oven to 200 °C using the top and bottom heat function. Lightly grease an ovenproof dish with olive oil to prevent the potato slices from sticking.
2. Heat the olive oil briefly in a frying pan on the hob and sauté the red onion over medium heat for 3 minutes. Add the garlic and cook for a further 1 minute until everything is soft and fragrant.
3. In a bowl, combine the double cream with the vegetable stock, smoked paprika, thyme, salt and pepper. Stir everything together well until you have a smooth, even sauce.
4. Arrange half of the sweet potato slices in an overlapping layer in the greased dish and spoon half of the onion and garlic mixture on top. Repeat with the remaining sweet potato slices and the remaining onion mixture to create a nicely layered result.
5. Pour the cream sauce evenly over the dish so that all the layers are well covered. Cover the dish with aluminium foil and place it in the bakeVIA mini oven at 200 °C for 25 minutes.
6. After 25 minutes, remove the foil and sprinkle the grated cheese evenly over the top. Leave the bake in the bakeVIA mini oven at 200 °C for a further 15 minutes until the cheese is golden brown and lightly crispy and the sweet potatoes are fully cooked through. Allow the dish to rest for 5 minutes before serving.

Make this in your bakeVIA

bakeVIA Mini Oven 45 L – Series 1 €129,99 View product →